Beef Bone Broth

Beef Bone Broth

Beef bone broth is one of the simplest and most powerful things you can make at home to support your health. It’s rich in protein, collagen, minerals, and immune-boosting nutrients—plus it tastes incredible when made with high-quality, pasture-raised Folsom Farm Beef Bones.

Whether you're recovering from illness or just want to fuel your body better, adding a cup of bone broth a day is an easy, nourishing habit to start.

Health Benefits of Beef Bone Broth

• High in protein (11g per cup)
• Rich in collagen, which supports skin, joints, and bones
• Easy to digest and ideal for gut health
• Packed with minerals like calcium, magnesium, and phosphorus
• Supports hydration and immune function
• Better than chicken broth in nutrient density and flavor

Ingredients

• 2–3 lbs Folsom Farm Beef Bones (knuckle, marrow, rib, oxtail, or neck bones)
• Salt (to taste)
• Water (enough to cover bones in the pot)

Instructions

1. Roast the Bones

• Preheat oven to 425°F.
• Place bones in a casserole dish and roast for 30 minutes, turning halfway through.
• This step adds richness and deepens the broth’s flavor.

2. Transfer to Pot

• Move browned bones to a large stockpot or crock pot.
• Pour in any juices from the roasting dish.

3. Simmer the Broth

• Add enough water to fully cover the bones.
• Bring to a boil, then immediately reduce to a low simmer.
• Add salt and stir.
• Simmer uncovered for at least 4 hours—up to 24 hours for maximum nutrients.
• Taste and adjust salt as needed.

4. Strain and Store

• Remove bones and strain broth into storage jars.
• Store in the fridge (up to 1 week) or freezer (up to 6 months).

How to Use It

• Sip a warm mug daily
• Use in soups, stews, or pan sauces
• Add to grains or vegetables for extra flavor
• Freeze in cubes for quick access when cooking

Never let a good bone go to waste again!