Hawaiian Grilled Teriyaki Beef

This classic island-inspired recipe is salty, sweet, and packed with flavor. It’s perfect for grilling season—and even better when made with our Folsom Farm Beef Flank, Sirloin, Skirt, or Flat Iron Steaks. Serve it over a bed of rice with grilled green onions and pineapple for a full Hawaiian-style plate.

Ingredients

• 1–2 lbs of ¾–1 inch thick Sirloin, Flank, Skirt, or Flat Iron Steak
• 1 cup Aloha soy sauce (or other low-sodium soy sauce)
• ½ cup brown sugar
• 3 cloves minced garlic
• 1 tbsp minced fresh ginger
• 1 bunch green onions (for grilling)
• Fresh pineapple spears (optional)
• Sesame seeds (optional)
• Steamed white rice
  
  

Instructions

1. Make the Marinade
   Mix soy sauce, brown sugar, garlic, and ginger in a bowl or bag. Add steak whole (for grilling) or thin-sliced (for stovetop). Marinate for 2–24 hours.
   
   
2. Optional Sauce
   For extra sauce, double the marinade and simmer a portion on the stove for 3–5 minutes until thick.
   
   
3. Grill the Steak
   Heat grill to 400°F+. Grill steak 2 minutes per side, then flip every minute until done. Watch for burning—sugars can char quickly.
   
   
4. Rest and Slice
   Rest steak 5 minutes, then slice thinly across the grain.
   
   
5. Grill Extras
   Grill green onions and pineapple alongside the meat. Brush with butter or oil for best results.
   
   
6. Serve
   Top a portion of rice with your steak and grilled extras. Top with sesame seeds if desired. Enjoy immediately!