Thai Basil Stir Fry

Thai Basil Stir Fry

Thai food has become massively popular in the U.S. for good reason — it’s flavorful, nourishing, and incredibly satisfying. This stir fry is a great entry point if you’re new to Thai cooking, and an authentic favorite if you’re already a fan. The secret ingredient is Thai basil, which brings a vibrant, spicy flavor that regular basil just can’t replace. Paired with quality beef, crisp vegetables, and a savory sauce, this dish will quickly become a weeknight staple.

Ingredients

For the Stir Fry:

• 1–2 lbs steak of choice (partially frozen for easier slicing)
• ¼ cup Thai basil leaves
• 1 Tbsp minced garlic
• 1 Tbsp minced ginger
• 1 medium onion, diced
• 1 medium zucchini, diced
• ½ red bell pepper, diced
• 1 cup carrots, diced
• ¼ cup soy sauce
• ½ cup oyster sauce
• 2 Tbsp cornstarch mixed in 1 cup warm water
• Jasmine rice (for serving)

Instructions

1. Prepare the Rice and Beef

• Start cooking jasmine rice so it’s ready to serve with the stir fry.
• Place thawed steak in the freezer for 15–20 minutes to firm up, then slice paper thin.
• Season beef lightly with salt and pepper and set aside.

2. Prep the Vegetables

• Dice zucchini, red bell pepper, and carrots into uniform 1-inch pieces.
• Mince garlic and ginger, then set aside.

3. Stir Fry the Vegetables

• Heat wok or skillet over high heat with 1–2 Tbsp oil.
• Sauté zucchini, bell pepper, and carrots for 3–4 minutes, tossing frequently.
• Remove vegetables and set aside.

4. Cook the Beef

• Add another tablespoon of oil to the skillet.
• Stir in garlic and ginger, cooking for about 1 minute until fragrant.
• Add beef strips and sear, stirring every 2–3 minutes for 8–10 minutes.
• Add onion and Thai basil, cooking until onion softens and basil becomes aromatic.

5. Build the Sauce

• Stir in soy sauce and oyster sauce, coating beef evenly.
• Add cornstarch slurry, bring to a boil, and cook 2–3 minutes until sauce thickens.
• Taste and adjust seasoning if needed.

6. Finish and Serve

• Return pre-cooked vegetables to the skillet and stir until heated through.
• For crisper vegetables, remove from heat immediately after mixing.
• Serve hot over fluffy jasmine rice.