New York Strip

New York Strip Steak (~12 oz)

Lean, Tender, and Full of Flavor

It’s no surprise this thick cut New York Strip is a customer favorite. This classic cut is known for its leaner profile, tender texture, and a thin fat cap that crisps up beautifully when seared—adding just the right touch of richness.

This NY Strip steak is the perfect size for grilling or pan-searing in a cast iron skillet. It’s a great choice for beginner steak cooks, yet flavorful enough to satisfy the seasoned steak lover.

Why it stands out:

• Naturally lean with just enough fat for full flavor
• Delivers consistent, delicious results every time
• Ideal for hot, fast cooking methods

Like all of our beef, this steak is:

• Verified all natural – never raised with antibiotics or added hormones
• Grass-fed and grain-finished – for bold flavor and beautiful marbling
• 100% homegrown – raised start to finish on our Idaho family ranch

Simple. Classic. Always a win on the grill.