Porterhouse T-Bone Steak (NY+Filet)

Porterhouse T-Bone Steak: 2-3 lbs

A 2-in-1 Cut Featuring the NY Strip & Filet

When only the best will do, reach for the Porterhouse—a thick-cut, bone-in steak that delivers two premium cuts in one: the bold, beefy New York Strip on one side, and the tender, buttery Filet Mignon on the other.

• Cut at 1.5 inches thick and weighing 2-3 lbs, this steak is made for grilling, searing, or reverse-searing to perfection. It’s a showpiece cut, ideal for sharing—or claiming all to yourself.

Why it stands out:

• Comes from the most tender section of the animal
• Combines two elite steaks in one impressive cut
• Bone-in for extra flavor and juiciness

As always, our beef is:

• Verified all natural – never raised with antibiotics or added hormones
• Grass-fed and grain-finished – for rich flavor and beautiful marbling
• 100% homegrown – raised start to finish on our family ranch in Idaho

The Porterhouse T-Bone is more than a steak—it’s an experience!