Tomahawk Ribeye Steak

Tomahawk Steak – Frenched Bone-In Ribeye

Approx. 48 oz | Cut 2” Thick

This is the king of all steaks—and it lives up to the crown.

Our Tomahawk Steak is a show-stopping, thick-cut bone-in ribeye with rich marbling, bold flavor, and a dramatic long bone that makes a serious statement on the grill. Also known as a Frenched ribeye or tomahawk chop, this cut brings both impressive size and unbeatable taste to the table.

Each tomahawk is:

• Cut at least 2 inches thick
• Weighs approximately 48 oz
• Packed with rich, buttery marbling and bold beef flavor

Perfect for grilling, reverse searing, or sous vide, this cut is a must-have for steak lovers who don’t settle for average.

As always, our beef is:

• Verified all natural – never raised with antibiotics or added hormones
• Grass-fed and grain-finished – for depth of flavor and beautiful marbling
• 100% homegrown – raised with care on our family ranch in Idaho

If you’re ready to impress at the grill—or just treat yourself to the ultimate steak experience—this is your cut.