Each brisket is a half cut, making it more manageable for smoking, roasting, or braising at home while still delivering that rich, tender flavor brisket is famous for. Perfect for backyard BBQs, family dinners, or slow-cooked weekend meals.
1/2 Brisket
Weights vary (4–10 lbs)
Like all of our beef, this steak is:
Verified all natural – never raised with antibiotics or added hormones
Grass-fed and grain-finished – for bold flavor and beautiful marbling
100% homegrown – raised start to finish on our Idaho family ranch
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