Flat Iron

Flat Iron (~8 oz each)

This is the most tender steak on the entire beef next to the tenderloin filet. Better beefy flavor than the filet as well.

Like all of our beef, this steak is:

• Verified all natural – never raised with antibiotics or added hormones
• Grass-fed and grain-finished – for bold flavor and beautiful marbling
• 100% homegrown – raised start to finish on our Idaho family ranch