Oxtail

Oxtail (2 lbs)

Beef Oxtail is a rich, flavorful cut prized for its deep beefy taste and fall-apart tenderness when slow cooked. Cut into sections with bone-in marrow and plenty of connective tissue, oxtail becomes incredibly succulent as it braises, creating a naturally velvety broth and hearty texture.

Ideal for soups, stews, braises, and traditional comfort dishes, it’s a favorite for recipes that reward low-and-slow cooking. Perfect for home cooks and chefs looking to add bold flavor and richness to any meal.

As always, our beef is:

• Verified all natural – never raised with antibiotics or added hormones
• Grass-fed and grain-finished – for clean, nutrient-rich organ meat
• 100% homegrown – raised with care on our Idaho family ranch