Picanha (Top Sirloin Cap)

Picanha Steak (Top Sirloin Cap)

8-12oz steak

A favorite in Brazilian barbecue, the picanha steak is cut from the top sirloin cap and known for its rich flavor and juicy tenderness. We cut ours into thick, steak-ready portions—perfect for the grill or cast iron. Each steak features a signature fat cap that bastes the meat as it cooks, locking in moisture and adding incredible flavor. Be sure to leave the fat cap on while cooking—it’s what makes this cut so special.

Like all of our beef, this steak is:

• Verified all natural – never raised with antibiotics or added hormones
• Grass-fed and grain-finished – for bold flavor and beautiful marbling
• 100% homegrown – raised start to finish on our Idaho family ranch