Short Ribs

Beef Short Ribs (~2.5 lbs)

Rich, flavorful, and packed with marbling, our beef short ribs are the perfect cut for slow cooking. When braised low and slow, the connective tissue breaks down into tender, fall-apart beef with incredible depth of flavor.

Whether you’re making classic BBQ short ribs, a hearty stew, or a comforting Sunday dinner, this cut delivers restaurant-quality flavor right from your own freezer.

Like all of our beef, this steak is:

• Verified all natural – never raised with antibiotics or added hormones
• Grass-fed and grain-finished – for bold flavor and beautiful marbling
• 100% homegrown – raised start to finish on our Idaho family ranch