Tender, flavorful, and packed with rich marbling — our premium skirt steak is a favorite for everything from fajitas, tacos, or slicing over a fresh salad.. Cut from the plate, this long, thin steak is known for its bold beefy flavor and quick-cooking versatility. Best when marinated and grilled or seared hot and fast.
Like all of our beef, this steak is:
Verified all natural – never raised with antibiotics or added hormones
Grass-fed and grain-finished – for bold flavor and beautiful marbling
100% homegrown – raised start to finish on our Idaho family ranch
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