Soup Bones

Meaty Soup Bones  (~3 lbs/pk)

Perfect for bone broths, beef stocks & more

Beef soup bones are a kitchen staple for building deep, rich, flavor-filled marrow broths or beef stock.

Each package is approximately 3 lbs and packed with a mix of marrow bones, knuckle bones, and meaty pieces—ideal for slow cooking.

Great for:

•  Homemade bone broth – simmer low and slow for a nutrient-rich stock with incredible depth.
• Hearty soups & stews – perfect base for vegetable beef soup, barley soup, pho, ramen, or classic stew.
• Gravy & sauces – use the broth as a flavorful foundation for pan sauces and reductions.
• Beans & braises – add to pots of beans, lentils, or braised dishes for extra richness.
• Roasting first for added flavor – roast bones before simmering to create a darker, more robust broth.

Cooking tip: Simmer 8–24 hours with onion, garlic, celery, carrots, herbs, and a splash of vinegar to help draw out flavor and collagen.

These are freezer-friendly, budget-friendly, and one of the best ways to make restaurant-quality stock at home.

As with all our beef products:

• Verified all natural – never raised with antibiotics or added hormones
• Grass-fed and grain-finished – for bold, clean flavor
• 100% homegrown – from our Idaho family ranch to your kitchen

Make something nourishing, comforting, and truly from scratch—with beef you can trust.